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La Cantina Exterior

Booking

To avoid disappointment reservations are welcomed, especially on Friday and Saturday evenings.  But don’t be afraid to call last minute and we will do our best to fit you in.

CALL
01625 439999

Opening Times

Monday-Thursday
12 Noon-2.30pm*
& 5.30-10.00pm*
Friday & Saturday
12 noon-10.00pm*
Sunday
6-9.30pm*

*indicates last food orders

TAPAS SELECTION

tapas3

Our full range of authentic Spanish Tapas. Something for everyone. Made for sharing. Combine 2 or 3 per person for a delicious meal, or alternatively, let us do the choosing, and indulge yourself with one of our Tapas Banquets

  • 14: Patatas Bravas - £2.65
    Deep fried potatoes with a choice of:
    • a) Spicy hot tomato sauce VV
    • b) Tomato and herb sauce VV
    • c) Garlic mayonnaise V
  • 15: Patatas con Chorizo - £3.85
    Roast baby potatoes with mild chorizo sausage, tomatoes and fresh herbs
  • 16: Vegetarian Tortilla Espanola - £3.25
    Traditional Spanish omelette with potato onion and spinach     V
  • 17: Costilla de Cerdo - £4.95
    Pork spare ribs in a tangy sauce
  • 18: Albondigas a la Jardinera - £3.65
    Homemade meatballs with smoked bacon in a spicy tomato sauce
  • 19: Champinones - £3.25
    Sautéed mushrooms in a mild curry cream     V
  • 20: El Crespon con pollo y tocino - £4.95
    Crepe stuffed with chicken, bacon and leek topped with a cheese sauce
  • 21: Pincho de pollo - £3.65
    Chicken breast kebabs marinated in Spanish herbs glazed with honey
  • 22: Brie y pelotas de Jamon de serano - £4.85
    Brie and Serrano ham balls served with a salsa dip
  • 23: Pimientos Rellenos - £3.95
    A battered roast Mediterranean pepper stuffed with chicken, bacon, sautée mushrooms and fresh herbs
  • 24: Marisco Mezclado - £5.25
    Mixed shellfish cooked in a cream and white wine sauce
  • 25: Calamares Romana - £ 3.95
    Squid rings deep fried in a tempura batter
  • 26: Gambas al Ajillo - £4.65
    King prawns pan fried with chilli oil and white wine
  • 27: Berenjena Rellena - £3.85
    Baked aubergine filled with mixed vegetables and herbs topped with melted mozzarella     V
  • 28: El filete de abadejo - £3.95
    Fillet of haddock deep fried in a garlic and parsley batter
  • 29: Sardinas Picantes - £4.25
    Fresh grilled sardines marinated in garlic, chilli and paprika
  • 30: Cordero Chillindron - £3.85
    Casserole of lamb in a red wine, tomato and fresh chilli sauce
  • 31: Gambas con Filo - £4.45
    King prawns wrapped in filo pastry
  • 32: Queso Cordobes - £3.95
    Spanish cheese and spinach wrapped in a filo pastry
  • 33: Croquetas de Pescado de salmon - £4.95
    Salmon fish cakes with chilli, garlic, ginger and lemon grass, served with a sweet chilli sauce
  • 34: El rinón con la mustaza - £4.45
    Pan fried Kidney in a mustard and cream sauce
  • 35: Mejillones a la crema - £4.45
    Mussels sautéed with onions, white wine and cream
  • 36: Pisto Manchego - £3.15
    A Spanish sauté of fresh vegetables, finished with a green sauce     V
  • 37: Arroz Azafranado - £3.35
    Saffron rice on a bed of caramelised red onions     VV
  • 38: Pollo al Ajillo - £3.85
    Chicken fillet in white wine and garlic sauce

 

V - dish suitable for vegetarians
VV - dish suitable for vegans

Please note, the above menu is an example of the range of items we offer. As we use only fresh seasonal produce, menu contents and prices may vary.