Booking
To avoid disappointment reservations are welcomed, especially on Friday and Saturday evenings. But don’t be afraid to call last minute and we will do our best to fit you in.
Opening Times
Monday-Thursday
12 Noon-2.30pm*
&
5.30-10.00pm*
Friday & Saturday
12 noon-10.00pm*
Sunday
6-9.30pm*
*indicates last food orders
TAPAS SELECTION
Our full range of authentic Spanish Tapas. Something for everyone. Made for sharing. Combine 2 or 3 per person for a delicious meal, or alternatively, let us do the choosing, and indulge yourself with one of our Tapas Banquets
- - £2.25
Deep fried potatoes with a choice of:- a) Spicy hot tomato sauce VV
- b) Tomato and herb sauce VV
- c) Garlic mayonnaise V
- d) Baleric Island sauce V
- - £2.95
Roast baby potatoes with mild chorizo sausage, tomatoes and fresh herbs - - £2.75
Traditional Spanish omelette with potato onion and spinach V - - £3.25
Traditional Spanish omelette with chorizo, potato and mixed peppers glazed with cheese - - £4.75
Pork spare ribs in a tangy sauce - - £3.25
Homemade meatballs with smoked bacon in a spicy tomato sauce - - £2.95
Sautéed mushrooms in a mild curry cream V - - £4.95
Crepe stuffed with chicken, bacon and leek topped with a cheese sauce - - £3.45
Lightly curried chicken and vegetable wrapped in filo pastry - - £3.45
Chicken breast kebabs marinated in Spanish herbs glazed with honey - - £4.45
Brie and Serrano ham balls served with a salsa dip - - £3.65
A battered roast Mediterranean pepper stuffed with chicken, bacon, sautée mushrooms and fresh herbs - - £5.65
Fresh langoustines cooked in lime, garlic, dill and olive oil - - £4.95
Mixed shellfish cooked in a cream and white wine sauce - - £ 3.85
Squid rings deep fried in a tempura batter - - £4.45
King prawns pan fried with chilli oil and white wine - - £3.45
Baked aubergine filled with mixed vegetables and herbs topped with melted mozzarella V - - £3.95
Fillet of haddock deep fried in a garlic and parsley batter - - £3.45
Chicken fillet in wine and garlic sauce - - £3.40
Marinated artichoke hearts topped with duxelle mushrooms and smoked cheese V - - £3.85
Fresh grilled sardines marinated in garlic, chilli and paprika - - £3.25
Casserole of lamb in a red wine, tomato and fresh chilli sauce - - £3.65
Casserole of beef mixed with red wine, garlic and shallot sauce - - £4.25
King prawns wrapped in filo pastry - - £3.25
Spanish cheese and spinach wrapped in a filo pastry - - £4.95
Salmon fish cakes with chilli, garlic, ginger and lemon grass, served with a sweet chilli sauce - - £4.45
Pan fried Kidney in a mustard and cream sauce - - £3.75
Mussels sautéed with onions, white wine and cream - - £3.95
Pan-fried pork with red peppers, fresh tomatoes and Spanish herbs, glazed with honey - - £2.85
A Spanish sauté of fresh vegetables, finished with a green sauce V - - £3.10
Saffron rice on a bed of caramelised red onions VV
V - dish suitable for vegetarians
VV - dish suitable for vegans
