Booking
To avoid disappointment reservations are welcomed, especially on Friday and Saturday evenings. But don’t be afraid to call last minute and we will do our best to fit you in.
Opening Times
Monday-Thursday
12 Noon-2.30pm*
&
5.30-10.00pm*
Friday & Saturday
12 noon-10.00pm*
Sunday
6-9.30pm*
*indicates last food orders
T A P A S B A N Q U E TS
An ideal choice when you are trying to organise a number of people. Chef’s own selection of freshly prepared tapas (Minimum of 2 people) provides a great opportunity to sample the very best from our kitchens.
- Patatas Bravas - Deep fried potatoes
- Croquetas de Pescado de salmo
Salmon fish cakes with chilli, garlic,
ginger and lemon grass, served with a sweet chilli sauce - Costilla de Cerdo Pork - spare ribs in a tangy sauce
- Pincho de pollo - Chicken breast kebabs marinated in Spanish herbs glazed with honey
- Tortilla Espanola - Traditional Spanish omelette with chorizo, potato and mixed peppers glazed with cheese
- Ensalada Cantina - La Cantina’s speciality salad
- Casseroles - Chef’s choice of homemade casseroles
Pan Fresco - A selection of Garlic & Catalana bread
- As £10.95 selection plus:
- Patatas con Chorizo - Roast
baby potatoes with mild chorizo sausage,
tomatoes and fresh herbs - Calamares Romana - Deep fried squid rings in a tempura batter
As £12.95 selection plus:- Marisco Mezclado - Mixed shellfish cooked in a cream and white wine sauce
- Gambas Con Filo - King prawns wrapped in filo pastry
